House Guest

Kim & Jerry Desir

Founders of House Guest

House Guest has it’s roots in New York where it started as an incubator to unite local artists, culture and cuisine. It now continues to grow in Texas bringing unforgettable experience to homes and spaces all over the DFW, with the dynamic duo, Kim and Jerry.

Jerry is an incredibly talented chef who draws inspiration from his travels and experiences in different cultures. His passion for cooking is driven by a desire to share the flavors of the world with you through every dish he creates.

Kim manages the operations of House Guest! With a degree in Event and Entertainment Management, she brings a wealth of knowledge and expertise to every event she plans.

The Pillars of House Guest


Hospitality

Hospitality is more than just providing great service - it's about creating a warm and welcoming environment that makes our guests feel at home. From the moment you walk through our doors, we want you to feel like part of the family, dedicated to making your experience with us as comfortable and enjoyable as possible. We want you to feel like you're among friends when you’re with us.

We are committed to creating a welcoming environment that makes you feel valued and appreciated.

Culture

Our love for culture runs deep at House Guest. We believe that the unique traditions and customs of different communities should be celebrated and shared. Our goal is to create a sense of belonging and unity among our guests, regardless of their background. From themed events to personalized chef services for any occasion, we strive to showcase the diversity and beauty of the world around us in what we make and present.

We believe that experiencing different cultures can open minds and hearts; our events and dishes are designed to do just that.

Cuisine

The art of cuisine is at the heart of everything we do at House Guest. We believe that food has the power to bring people together and create memories that last a lifetime. We only the freshest and highest quality ingredients to craft dishes that are as delicious as they are visually stunning. From classic comfort foods to bold, innovative flavors with cultural significance, we pride ourselves on pushing the boundaries of what's possible with food.

We believe that great food is more than just sustenance - it's an art form that should be savored and shared with others.